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Check Availability Lawrence Library / Main Collection: GN281 .U55 2012Library Info

Author LinkUlijaszek, Stanley J.
Title LinkEvolving human nutrition : implications for public health / Stanley Ulijaszek, Neil Mann, Sarah Elton.
Imprint New York : Cambridge University Press, c2012.
Description vii, 405 p. :  ill., maps ;  24 cm.
Type of Material Monograph
Series ( Cambridge studies in biological and evolutionary anthropology ; ; 64 )
Bibliography Note Includes bibliographical references (p. 329-400) and index.
Contents Contents: Introduction -- I. The animal within -- Locating human diet in a mamalian framework -- Diet and hominin evolution -- Seasonality of environment and diet -- Evolution of human diet and eating behaviour -- II. A brave new world -- Dietary change and health discordance -- Nutrition and infectious disease, past and present -- Inequality and nutritional health -- III. Once upon a time in the west -- Nutrition transition -- Fats in the global balance -- Feed the world with carbohydrates -- Postscript.
Summary "While most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrialization and often suffer as a consequence. This book considers aspects of changing human nutrition from evolutionary and social perspectives. It considers what a ’natural’ human diet might be, how it has been shaped across evolutionary time and how we have adapted to changing food availability. The transition from hunter-gatherer and the rise of agriculture through to the industrialisation and globalisation of diet are explored. Far from being adapted to a ’Stone Age’ diet, humans can consume a vast range of foodstuffs. However, being able to eat anything does not mean that we should eat everything, and therefore engagement with the evolutionary underpinnings of diet and factors influencing it are key to better public health practice"-- Provided by publisher.
Subject LinkHuman evolution.
LinkPrehistoric peoples -- Food.
LinkHuman behavior -- Nutritional aspects.
LinkFood habits -- History.
LinkDiet -- History.
LinkNutrition -- History.
Add.Author LinkMann, Neil, 1953-
LinkElton, Sarah.

System Number 000673133
ISBN Link9780521869164 (hardback)
Link0521869161 (hardback)

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